Craving a taste of the southwest? We start with smoke-dried jalapeño peppers and toss in some authentic adobo sauce to add tang and depth. The result? An incredibly addictive jerky with a hint of sweet and just the right amount of heat.
Ingredients: * Beef, Water, * White Vinegar, Liquid Soy Seasoning (Soybean Vegetable Protein, Purified Water), * Brown Sugar, * Garlic, * Black Pepper, Liquid Smoke Flavour (Water, Hickory Smoke Flavour), Sea Salt, * Tomato Paste, * Chipotle, * Onion, * Cayenne *Organic Contains: Soy
